Freezer Meal Recipes

Slow Cooker Italian Beef
"This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!"


1 pound thinly sliced roast beef

1 (.7 ounce) package dry Italian-style salad dressing mix

1 (16 ounce) jar pepperoncini, sliced

1 (10.5 ounce) can beef broth (people said they used low sodium beef broth)
DIRECTIONS

1. Combine roast beef, dry dressing mix, pepperoncini and beef broth in a large pot or slow cooker. Cook over medium-high heat until hot, 15 to 20 minutes.